Baked Creamed Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. boiling water
1 1/2 c. soy milk
3 Tbsp. soy margarine
3 Tbsp. whole-wheat flour
1/2 tsp. vegie-sal
1/4 c. whole wheat cracker crumbs

Preparation

Shred cabbage very fine and cook 9 minutes in boiling water. Drain cabbage well and place in buttered 1 1/2-quart casserole dish.
Melt margarine in saucepan and stir in flour and vegie-sal until smooth.
Add soy milk gradually; continue stirring until thickened.
Pour sauce over cabbage and sprinkle cracker crumbs over top.
Bake at 350\u00b0 for 15 to 25 minutes.