Filling For Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1 c. nuts
1 fresh coconut
1 c. raisins
1/2 box dates
3 Tbsp. flour
2 Tbsp. butter

Preparation

Put raisins, dates, nuts and coconut through food chopper. Put into saucepan.
Add other ingredients and cook over very low heat until thick enough to spread.