Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans with green chilies
1/2 pkg. (1.25 oz.) taco seasoning mix
1 (6 oz.) carton avocado dip
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes
shredded lettuce
green onions, chopped fine
1 (4 oz.) can chopped green chilies
6 oz. shredded Monterey Jack cheese

Preparation

Layer refried beans in platter evenly.
Mix taco seasoning mix with sour cream and spread over beans.
Layer remaining ingredients in order listed.
Serve with large corn chips.
Yields about 6 cups.