Seafoam Cake - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. maple syrup
2 1/2 tsp. baking powder
3/4 c. sugar
1/2 c. milk
1/2 tsp. soda
2 eggs
2 1/2 c. cake flour
1/8 tsp. ginger

Preparation

Cream shortening; add sugar and cream again.
Add eggs, one at a\ttime,
and
beat well.\tAdd syrup.
Alternately add milk and sifted
dry ingredients.
Beat well.
Bake in layers in a 375\u00b0 oven 25 minutes.
Frost with Seafoam Icing.