Chicken Crunch - cooking recipe

Ingredients

2 cans mushroom soup
1/2 c. milk
3 c. diced, cooked chicken
1/4 c. diced onions
1 c. chopped celery
1 large can chow mein noodles

Preparation

Mix everything together except 3/4 cup chow mein noodles.
Pour into greased casserole and top with remaining noodles.
Bake in 350\u00b0 oven for 30 minutes.