Creamy Almond Chicken - cooking recipe

Ingredients

2/3 c. sliced almonds
1/4 c. butter, divided
6 chicken breasts, halved, skinned and boned
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 c. whipping cream
1 Tbsp. Dijon mustard
2 Tbsp. orange marmalade
1/8 tsp. red pepper
rice

Preparation

Saute almonds in butter; set aside.
Place chicken between wax paper and beat to 1/4 inch pieces.
Sprinkle with salt and pepper. Melt remaining 3 tablespoons butter; add chicken.
Cook 1 minute on each side on medium-high.
Reduce to medium.
Add 1/2 cup almonds, cream and next 3 ingredients.
Cook 10 minutes or until sauce thickens.
Serve over rice.