Quick Cobbler - cooking recipe

Ingredients

1 box yellow cake mix
2 (8 oz.) cans peaches
1 c. margarine, melted
1/2 c. milk

Preparation

Put 2 cans peaches with juice in oblong pan (13 x 9-inches). Pour 1/2 box dry cake mix over peaches.
Pour milk over mix and peaches.
Stir lightly, mixing ingredients.
Pour rest of cake mix over peach mixture, then pour cup of butter on top of dry mix. Bake at 350\u00b0 for approximately 20 minutes or until top is golden brown.