Chicken And Rice - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can cream of mushroom soup
instant rice
boneless chicken or chicken pieces
salt and pepper

Preparation

Pour soups into a 9 x 13-inch baking pan.
Add 3 cans of water.
Pour instant rice into can.
Fill 3 times.
Mix to moisten.
Lay chicken pieces on top.
Salt and pepper.
Cover with foil and bake 90 minutes at 350\u00b0.