Kosher Dill Pickles - cooking recipe

Ingredients

6 c. cider vinegar
1/2 c. pure salt
2 c. water
2 heads dill
1 clove garlic (1/2 in each jar)
medium size cucumbers
1 hot pepper
alum (a tiny speck no larger than a grain of rice)

Preparation

Combine the first 3 ingredients in a saucepan and bring to a boil.