Ingredients
-
2 c. butter or margarine
3 eggs
2 c. sugar
2 c. brown sugar
1 tsp. vanilla
6 c. flour
1 1/2 tsp. salt
1 1/2 tsp. soda
3 c. chocolate chips
1 1/2 c. chopped nuts
1 (3 1/2 oz.) pkg. instant vanilla pudding (French vanilla is best)
Preparation
-
Beat
butter,
eggs,
sugar and vanilla until light and creamy.
Sift
flour,
salt
and baking soda together.
Add to creamed
mixture and blend thoroughly.
Dough will be slightly crumbly.
Drop
by
large
spoonfuls or form a small ice cream scoop onto
a
greased baking sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until cookies are light.
Do not overbake.
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