Mr. B'S Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, chuck roast, etc., cut into 1/2-inch cubes
1 large onion, sliced and finely diced
1 or 2 fresh jalapenos, sliced
2 Tbsp. garlic, chopped
1 Tbsp. canola oil
2 Tbsp. tomato paste
1 large can tomatoes
1 can beer
4 Tbsp. hot chili powder
2 Tbsp. cumin
1 Tbsp. garlic powder
2 tsp. Tabasco
2 tsp. cayenne pepper
1 tsp. red pepper flakes

Preparation

Brown the meat in the oil (in batches) along with the other first 3 ingredients. Mix the remaining (last 7 ingredients on list) together in bowl and allow to stand 2 to 3 minutes.