Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
1/8 tsp. pepper
1 tsp. salt
1 c. water

Preparation

Mix thoroughly 1/4 cup soup, beef, crumbs, egg, onion, pepper and salt.
Shape into 6 patties.
Brown patties in a small amount of shortening in skillet.
Pour fat off.
Stir in remaining soup and water.
Cover and cook over low heat about 20 minutes or until done.
Stir occasionally.