Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 tsp. baking powder
shortening
buttermilk
1/2 tsp. sugar

Preparation

Put it in the sifter and sift it.
Then add your shortening until it starts coming together.
Grease your pans.
Cut out your biscuits with a biscuit cutter.
Put in the oven at 400\u00b0.