Easy Carrot Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/4 c. salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. chopped walnuts
vanilla frosting

Preparation

Combine first 5 ingredients, mixing at medium speed or mix until well blended.
Stir in carrots and walnuts.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.
Cool and spread topping.