Fruit Cobbler - cooking recipe

Ingredients

canned fruits (any kind you like)
cake mix, white or yellow
butter
ice cream or whipped cream (optional)

Preparation

Get a baking pan, depending on how much you are going to make. Pour contents of can into the dish, juice included.
Put 1/2 box cake mix over the fruit.
Make sure it covers it evenly.
Put butter over the edges and middle.
Bake until top is brown and enjoy!