Blender Chocolate Mousse - cooking recipe

Ingredients

4 eggs, separated (whites at room temperature)
1 (6 oz.) pkg. chocolate chips
5 Tbsp. boiling water or coffee
3 tsp. vanilla

Preparation

Beat egg whites in a small bowl with mixer until stiff, but not dry.
Place chocolate chips in container of blender.
Whirl to break up pieces.
Add boiling water or coffee; whirl until smooth. Add egg yolks and vanilla.
Whirl 1 minute until thoroughly blended.
Pour the chocolate mixture slowly over egg whites and fold in gently until no white shows.
Spoon into individual dishes and refrigerate for 1 hour or until firm and well chilled. Garnish with whipped cream, if you wish.
Serves 6.