Barbecued Beef Brisket - cooking recipe

Ingredients

bottled liquid smoke
2 to 3 lb. beef brisket or 1 (5 lb.) brisket
garlic salt
onion salt
celery salt
barbecue sauce
Worcestershire sauce

Preparation

Sprinkle generously both sides of brisket with salts.
Pour liquid smoke over brisket.
Turn a couple of times.
Refrigerate overnight.
Drain liquid smoke; add a little Worcestershire sauce. Seal well in heavy duty foil.
Cook at 275\u00b0 for 1 hour per pound plus 1 hour.
The last hour, add barbecue sauce.
Open foil. Raise oven to 350\u00b0.
Let cool 30 minutes or so before slicing. Slice thin against grain.
If desired, add more barbecue sauce and reheat for 30 minutes.
Serves 8.