Chocolate Chocolate Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix (chocolate flavor)
1/2 c. cooking oil
1 (8 oz.) carton sour cream
3 large eggs
1/3 c. water
1 (8 oz.) small pkg. chocolate chips

Preparation

In mixing bowl combine liquid ingredients.
Add dry ingredients, then chips.
Pour into greased Bundt pan.
Bake in preheated 325\u00b0 oven for 50 to 55 minutes or until done.