Cheese Sticks - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. dry mustard
1/4 tsp. baking powder
1/4 tsp. salt
cayenne (optional)
1/4 c. margarine
1/2 c. sharp cheese, grated
1/8 tsp. Tabasco sauce
2 1/2 Tbsp. water, cold
1 Tbsp. flour
1 tsp. paprika

Preparation

Sift dry ingredients
together;
cut
in margarine with pastry blender.
Stir
in cheese.
Add Tabasco sauce to water and sprinkle, 1 tablespoon at a time, over ingredients, gently mixing and
pressing
with
fork
until dough holds together. Combine flour
and\tpaprika.
Sprinkle
on\tlong sheet of wax paper. Place
dough
on
paper,
roll into rectangle, turn to cover other
side
with paprika mixture.\tCut in half lengthwise, then cut crosswise in 3/4-inch strips.
Twist each strip 2 or 3 times; place on ungreased baking sheet.
Press on ends. Bake at 450\u00b0 about 10 minutes or until crisp.
Makes about 20.