Broccoli Soup - cooking recipe

Ingredients

1 box frozen chopped broccoli
3 stalks green onion, chopped
2 cans cream of mushroom soup
1 qt. low-fat milk
4 oz. Velveeta cheese, sliced
1 Tbsp. Worcestershire sauce
1/2 tsp. red pepper flakes
pinch of garlic powder
pinch of pepper

Preparation

In a saucepan heat the frozen broccoli and chopped onion for 2 to 3 minutes.
Add cream of mushroom soup and let bubble up with the broccoli and onion.
Add sliced cheese and milk; let it heat together, but do not boil.
Add seasoning.
Keep warm.
Serves 6.