Vegetable Beef Soup(Crock-Pot) - cooking recipe

Ingredients

1 to 2 lb. beef shanks
1 lb. can tomatoes
2 carrots, sliced
3 stalks celery with tops, sliced
2 medium onions, diced
2 medium potatoes, diced
3 c. water
1 tsp. salt
4 peppercorns
3 beef bouillon cubes
1 (10 oz.) pkg. frozen mixed vegetables*

Preparation

Put all ingredients in crock-pot.
Stir well.
Cover and cook on low for 12 to 24 hours (high for 4 to 6 hours).