Potato Salad - cooking recipe

Ingredients

5 large potatoes
1 onion, diced
3 to 4 sticks celery, diced
1 c. bread and butter pickles, diced
3 large eggs, sliced or diced
1 Tbsp. mustard
4 Tbsp. mayonnaise

Preparation

Hard-boil eggs and potatoes.
Slice into bite size pieces. Mix with other ingredients.
Cover with plastic wrap; let sit in the refrigerator until cold.