Chicken Bake - cooking recipe

Ingredients

10 to 12 pieces breast tenderloins
6 slices Swiss cheese
1 (10 3/4 oz.) cream of mushroom soup
1/4 c. white cooking wine
1 c. herb seasoned stuffing mix
3 Tbsp. melted butter or margarine

Preparation

Arrange tenders in lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.