Chocolate Cupcakes - cooking recipe

Ingredients

1 egg
1 c. sugar
1/2 c. vegetable oil
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 Tbsp. cocoa (heaping)
1/2 tsp. salt
1 c. boiling water

Preparation

Beat egg.
Add sugar and oil.
Sift dry ingredients and add to first mixture.
Mix well.
Add boiling water a little at a time and mix well.
Add vanilla.
Batter will be thin.
Pour into lined cupcake tins.
Bake at 350\u00b0 for 15 to 20 minutes.
Test with toothpick.