Tofu Pie - cooking recipe

Ingredients

1 block soft tofu
2 small boxes Jell-O gelatin (any flavor)
1 (8 oz.) carton Cool Whip
2 (8-inch) graham pie crusts

Preparation

Mix Jell-O with water (1 3/4 cups hot water and 1/4 cup cold). Cool gelatin.
Mash tofu (drain liquid first before you mash it). Add tofu to gelatin, then add Cool Whip.
Mix well.
Chill for about 3 hours.
Mixture will make 2 pies.