Potato And Turkey Salad - cooking recipe

Ingredients

1 1/2 lb. potatoes (3 large)
6 slices bacon
3/4 lb. cooked turkey breast (3 c. cubed)
5 plum tomatoes
2 scallions
1 c. mayonnaise
salt and pepper

Preparation

Cook unpeeled potatoes in boiling salted water for 35 to 40 minutes.
Drain, peel and cut into chunks.
Brown bacon and crumble.
Cut turkey into 1/2-inch cubes and tomatoes into wedges. Slice scallions.
Combine all ingredients with 1 1/4 teaspoons salt and 1/4 teaspoon pepper.
Refrigerate if necessary, but for best flavor bring to room temperature before serving.