Leftover Sauces - cooking recipe

Ingredients

spaghetti sauce
kidney beans
chili powder
garlic
vegetables

Preparation

Thin leftover gravy (you may want to add chicken or beef bouillon).
Add diced onions, celery and/or green peppers.
Bring to a boil.
Add chunked potatoes, carrots, cauliflower, broccoli or cabbage (not too much unless you enjoy a strong flavor) and a can of whole or crushed tomatoes.
Cook until veggies are done.
If adding meat, cook veggies until almost done, then add meat.
Serve. Leftover beef, turkey or chicken gravy can be thinned, seasoned with onions and celery, and noodles added.
Serve over or with mashed potatoes.