Easy Bake Stew - cooking recipe

Ingredients

2 1/2 lb. stewing beef
1 c. sliced celery
2 c. sliced carrots
1/2 c. sliced onions
1 (46 oz.) can V-8 juice
6 to 8 potatoes, cubed
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. quick cook tapioca

Preparation

Mix all ingredients in buttered 3-quart casserole dish or roasting pan.
Bake, covered, for 4 hours at 325\u00b0.