Mexican Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 can green chiles
1 medium onion
1 bell pepper
garlic salt
1 large can tomatoes
1 can water

Preparation

Brown stew meat in a little oil and simmer in its own juice while chopping onion and bell pepper.
Add them to meat, along with chiles, tomatoes, water and garlic salt to taste.
Simmer 2 1/2 hours.
Serve on flour tortillas.
(If desired, fresh chiles and tomatoes can be used, as well as fresh garlic and salt.)