Double Layer Pumpkin Pie - cooking recipe

Ingredients
    4 oz. soft cream cheese
    1 Tbsp. milk or half and half
    1 Tbsp. sugar
    1 1/2 c. Cool Whip
    1 c. cold milk
    1 graham cracker crust
    2 small pkg. vanilla instant pudding
    1 (16 oz.) can pumpkin
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/4 tsp. cloves
Preparation
    First Layer:
    Cream together the cream cheese, 1 tablespoon milk and sugar; mix until smooth.
    Gently stir in Cool Whip. Spread in crust.

Leave a comment