Double Layer Pumpkin Pie - cooking recipe
Ingredients
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4 oz. soft cream cheese
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 c. cold milk
1 graham cracker crust
2 small pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
Preparation
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First Layer:
Cream together the cream cheese, 1 tablespoon milk and sugar; mix until smooth.
Gently stir in Cool Whip. Spread in crust.
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