Cherry Salad(Pink Salad) - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple
1 can Eagle Brand milk
2 lemons, squeezed
1/2 tsp. almond extract
1 large carton Cool Whip

Preparation

In medium bowl, combine first 5 ingredients and mix thoroughly, then fold in Cool Whip.
Chill.