Fruit Salad Mold - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. sugar
1 small pkg. lemon Jell-O
3/4 c. celery, chopped
1 (8 oz.) can crushed pineapple, drained
1 c. nuts or 1 c. diced apples or both

Preparation

Place pie filling and sugar in saucepan; bring to a boil for 3 minutes.
Add Jell-O; mix well.
Let cool a few minutes.
Pour into a bowl and cool until almost cold.
Add other ingredients and place into a mold or bowl.
Chill for 3 hours.