Coconut Custard Pie - cooking recipe

Ingredients

2 c. sugar
1 stick margarine, melted
6 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. coconut
2 pie crusts (9-inch)

Preparation

Preheat oven to 350\u00b0.
Combine sugar and melted margarine, then add eggs, buttermilk and vanilla.
Combine coconut to mixture.
Pour into pie shells.
Makes 2 pies.
Bake 45 to 55 minutes.