Peanut Clusters - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
30 small caramels
1 1/2 c. chocolate chips
1 tsp. vanilla
2 c. salted peanuts

Preparation

Heat to boiling sugar, milk and caramels and boil 4 minutes stirring constantly.
Remove from stove and add chocolate chips, vanilla and salted peanuts.
Drop by teaspoon on wax paper.