Microwave Caramel Corn - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. sugar
1 1/3 c. pecans
1 c. margarine
1/2 c. light corn syrup
1 tsp. vanilla

Preparation

Put
popped corn in a large brown paper bag; put pecans on top of corn.
On stove, cook sugar, butter and syrup until it turns from
yellow
to
caramel gold color, about 10 to 15 minutes. Stir
occasionally.
Remove from heat and add vanilla.
Pour
over popcorn.
Fold
bag
top
and microwave 1 1/2 minutes on
High. Take
out
and
shake
hard.
Repeat 2 more times.