Microwave Chocolate Almond Pie - cooking recipe

Ingredients

1 (8 oz.) chocolate bar with almonds
1 (12 oz.) carton Cool Whip
1 graham cracker pie crust

Preparation

Break chocolate bar into small pieces in a large microwaveable bowl.
Microwave on High for 2 minutes or until chocolate is melted.
Stir in Cool Whip.
Pour mixture into graham cracker pie shell.
Freeze 4 hours until firm.
Serves 6.
Very good.