Cream Of Broccoli Soup - cooking recipe

Ingredients

4 cubes chicken bouillon
3 pkg. frozen broccoli
1 stick butter
1 small diced onion
1/2 c. minus 1 Tbsp. flour
1 pt. half and half

Preparation

Dissolve chicken bouillon cubes in 3 cups boiling water.
Add broccoli and cook until crisp-tender.
Saute butter and onion. Add flour.
Stir in half and half; stir constantly until thick. Add broccoli with water into pot with flour mix.
Stir until well mixed and cook just a minute or two more.
Salt and pepper to taste.
Makes about 6 bowls.