Bacon, Egg And Cheese Casserole - cooking recipe

Ingredients

9 slices Mexican Velveeta (small/medium size)
12 slices American or Velveeta cheese (Kraft Olde English slices are my preference)
16 eggs (12)
2 c. milk (12 oz.) or half and half
1 lb. bacon, fried crisp and crumbled (12 oz.)
salt and pepper to taste

Preparation

Do anything to taste; you can't mess this one up!