Crack-Top Ginger Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. molasses
1 egg
1/2 tsp. salt
4 c. flour or more
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. cloves
2 tsp. ginger

Preparation

Cream shortening and sugar.
Beat in molasses and egg.
Stir in dry ingredients.
Chill dough.
Then form into 1-inch balls and roll in sugar.
Place 1-inch apart on cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes.