Strawberry Jello Dessert - cooking recipe

Ingredients

2 1/2 c. pretzels
1 stick oleo
3 Tbsp. sugar
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
8 oz. cream cheese
1 c. sugar
1 (9 oz.) carton Cool Whip

Preparation

Crush pretzels (not fine); add oleo and 3 tablespoons sugar. Mix well until moist and place in 9 x 13-inch glass dish.
Bake 10 minutes at 275\u00b0.
Cool.
Dissolve jello in boiling water; add frozen strawberries and stir until dissolved.
Soften cream cheese; beat with 1 cup sugar until fluffy and fold in Cool Whip.
Put cream cheese mixture over crust.
Pour jello mixture over cheese. Chill until firm.