Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/3 c. grated bell pepper
2 Tbsp. finely chopped onion
1 tsp. salt
1 small can crushed pineapple
1/2 to 1 c. chopped pecans

Preparation

Drain pineapple well.
Mix cream cheese, bell pepper, onion, salt and pineapple together.
Shape into ball.
Coat with chopped pecans.
Chill 3 hours before serving.
Serve with crackers.