Dumplings - cooking recipe

Ingredients

boiling broth
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
water (to make mixture sticky)

Preparation

Mix together the flour, salt and baking powder with water until sticky.
Roll out on floured surface.
Slice and drop in boiling broth; do not stir.
Place lid on and put on simmer for 20 minutes.