Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. real mayonnaise
1 (10 oz.) frozen spinach, chopped and thawed
1 pkg. vegetable soup dip mix
1 loaf round pumpernickel bread

Preparation

Mix everything together except the bread and chill for at least 2 hours.
Take the bread and cut the middle out of the bread.
Break middle piece into bite size chunks.
When ready to serve, place the chunks around the outside of the bread and fill center of hollowed bread with the dip.
Dip chunks into dip.