Ingredients
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1/2 c. butter
3/4 c. brown sugar
3/4 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1 c. peanut butter
1 c. semi-sweet chocolate chips
1 c. peanut butter chips
Preparation
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Preheat oven to 350\u00b0.
Lightly grease cookie sheets or line with parchment.
Cream butter and sugar in large bowl until blended.
Add eggs, baking soda and vanilla; beat until light. Blend in flour and peanut butter until dough is stiff and firm. Stir in chocolate chips and peanut butter chips.
Drop dough by teaspoons 2 inches apart onto cookie sheets.
Press cookies down with tines of a fork to flatten slightly.
Bake 12 minutes or until just barely done, do not overbake.
Makes 5 dozen.
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