Bran Muffins - cooking recipe

Ingredients

1 egg
3 Tbsp. vegetable oil
1 1/2 c. 100% bran cereal
1 (8 oz.) can crushed pineapple, drained
1/2 c. raisins
1 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. brown sugar

Preparation

Combine raisins and pineapple; let set overnight.
Beat together the first 2 ingredients.
Stir in bran cereal; let stand 5 minutes.
Stir together the flour, baking powder and salt; blend in brown sugar.
Add bran mixture, stirring just until combined.
Add pineapple-raisin mixture.
Fill greased muffin pan cups 2/3 full. Bake in a preheated hot oven (400\u00b0) for 18 to 20 minutes, or until done.
Makes 12 muffins.