Cherry Pineapple Crunch - cooking recipe

Ingredients

1 large can pineapple
1 can cherry pie filling
1 box yellow or white cake mix
1/4 c. butter
1/2 c. nuts

Preparation

Put pineapple and cherry pie filling in cake pan.
Mix together melted butter and cake mix.
Pour over filling.
Top with nuts.
Bake at 350\u00b0 for 30 to 40 minutes.