Cranberry Candy - cooking recipe

Ingredients

1 can cranberry sauce
1 c. sugar
3 (3 oz.) pkg. raspberry gelatin
1/2 c. chopped walnuts
sugar (for rolling candy in)

Preparation

Melt cranberry sauce in pan.
Add sugar and mix well.
Add gelatin.
Mix until smooth.
Let stand 20 minutes, then add chopped walnuts. Pour in buttered 9 x 9-inch pan and let stand 24 hours.
Cut in squares and roll in sugar.
Do not refrigerate.