Sauerkraut Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
1 lb. oleo
1 lb. Longhorn cheese
5 lb. potatoes
5 medium onions, chopped
1 large can sauerkraut

Preparation

Boil and mash potatoes with a little oleo; add about 1/2 of cheese.
Boil noodles and drain.
Saute onions in remaining butter. Put layer of onions and butter (oleo) in baking pan.
Then add layer of noodles, kraut and then potatoes, onion, oleo, noodles, kraut, potatoes and end with onions and oleo and sprinkle cheese over all.
Bake at 350\u00b0 for 30 minutes.