Honey Walnut Bread - cooking recipe

Ingredients

1 c. milk
1 c. honey
1/4 c. soft butter
2 eggs, beaten
2 1/2 c. whole wheat flour
1 tsp. salt
1 Tbsp. baking powder
1/2 c. walnuts

Preparation

Mix milk and honey over heat until blended.
Beat in butter, eggs, flour, salt and baking powder until well mixed.
Fold in nuts.
Put in ungreased loaf pan.
Bake 1 hour at 325\u00b0.
Cool 15 minutes in pan.
Cool before slicing.
Divine.