Lanee'S Cheese Potatoes(Microwave) - cooking recipe

Ingredients

5 Russet potatoes
8 oz. box Velveeta cheese
1/4 c. milk
salt and pepper to taste

Preparation

Slice potatoes 1/2-inch thick (round).
Place in microwavable bowl.
Cover with water.
Cook on High 5 to 10 minutes.
Drain water. Layer potatoes, then cheese in a 2-quart casserole dish. Repeat until all ingredients are used.
Pour milk over top.
Place in microwave until cheese melts.
Serves 4 to 6.